Chicken Dumplings in Gravy Sauce Recipe

Ingredients

A. For the Filling

• 1 cup minced chicken
• 1 tbsp grated carrot
• 1 tbsp ginger paste
• ½ tsp garlic paste
• 1 tbsp hot tomato sauce
• 2 tbsp finely chopped onion
• ½ tsp finely chopped green chili
• 1 tsp black pepper powder

B. For the Dough

• 1 cup all-purpose flour
• 1 tbsp cornstarch
• Salt to taste
• 1 tsp oil
• Water as needed

C. For the Gravy

• 1 tbsp oil
• 1 tsp minced garlic
• 2 tbsp hot tomato sauce
• 1 tsp paprika
• ½ tsp black pepper powder
• 1 tbsp cornstarch

Method

1. Mix the minced chicken with all ingredients listed under “A” to prepare the filling.
2. Combine all ingredients under “B” to form a smooth dough.
3. Roll out small, thin rounds of dough, place a portion of the chicken filling in the center, and shape into dumplings.
4. In a pan, lightly sauté the garlic, then add the remaining ingredients under “C” to make the gravy.
5. Add the chicken dumplings to the gravy, turn off the heat, and transfer to a serving dish.
6. Serve hot.